Private Chef Dinner

Our All-inclusive Chef’s Dinner features a thoughtful selection of local and organic items representing our Hawaiian Islands.  You may allow your chef to choose a menu for you and your guests or request your favorite dishes.  Below is a sample menu from one of our Private Chef Dinners…

 

CHEF’S SAMPLE MENU

 

Amuse Bousche

Chef’s Selection

  

Pupu

Trio of Seared Ahi Sashimi – Furikake, Togarashi, Sesame

or

New York Steak Carpaccio with Balsamic Miso Reduction

Salad

Local Mixed Greens, Yuzu Shrimp, Grilled Big Island Hearts of Palm, Ho Farms Family Tomatoes

Entree

Fresh Caught Fish of the Day – Ginger Poached with Asian Relish, A Modern Approach to the Traditional Chinese Style

or

Roasted Chicken Galantine – Organic and Free Range Chicken Stuffed with Shitake Mushroom, Spinach and Sweet Maui Onion

Dessert

Coconut Haupia Cream Cake with Toasted Coconut Shavings

or

Lilikoi Chiffon Cake with Buttercream

Includes:

Private Chef

(2) Hours of Service

Four Course Meal

Fruit-Infused Water

DAMMANN Iced Tea

illy Coffee with Accompaniments

Table (6ft Banquet, seats 6)

Chair (Black Wood with Padded Seat or Bamboo)

Linen (Tablecloth & Napkins)

Choice of Styled Setting (Plates, Flatware, Glassware, Florals & Decor)

Price:

$195/guest (minimum of ten guests)

*20% Service Charge and 4.716% Tax not Included

Additions:

Private Beachfront Estate on the South Shore of Oahu – $1500 (includes two hours, $250 per additional hour)

Solo Guitarist – $550 (includes two hours, $250 per additional hour)

 

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